Do you want your company to promote a healthy economy in a healthy environment? Here are tips on how your heavy truck towing company can make a better contribution to sustainability and environmental protection.
Heavy truck towing company: Promote sustainability through green electricity
Green electricity refers to electricity produced from renewable raw materials. Biomass is one of the raw materials such as agricultural waste, or resources that are virtually inexhaustible, such as wind, solar energy or geothermal energy. Companies must avoid electricity generated from fossil fuels such as coal, oil or gas. Those who switch from fossil fuels to renewable energies can reduce their carbon dioxide consumption by up to 80 percent. Nowadays, changing the electricity provider is no longer a problem and in most cases saves money.
Heavy truck towing company: Environmentally friendly to work and back
The daily commute to and from work is one of the largest sources of environmentally harmful CO2 in our atmosphere. Around a fifth of this greenhouse gas is emitted from traffic. Despite public transport and other alternatives, the clear majority of commuters still drive alone by car.
When management participates in carpooling themselves, this encourages employees to take advantage of such offers as well. Internal communication channels such as e-mails allow flexible arrangements so that fuel costs can be shared and fuel consumption reduced. The bicycle is also a healthy and environmentally friendly alternative. Sufficiently secure parking spaces on the company premises provide an incentive for your employees to take advantage of this option.
Heavy truck towing company: Pay attention to food and hospitality
High consumption of meat is one of the most damaging causes of greenhouse gas emissions. Factory farming causes huge amounts of methane. At the same time, huge areas of grain are grown that are used exclusively as animal feed.
It is understandable when many employees do not want to go without meat. However, the company can focus on quality instead of quantity. Organic products from regional companies not only have shorter transport routes behind them, but they are also usually tastier. Seasonal fruit and vegetables in the canteens are cheap, healthy and improve performance. Many company canteens gladly accept the addition of a vegetarian or even vegan menu.